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What to eat with our wines
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Matching wine and food has always been a controversial subject and we think it's not going
to change with Beaujolais.
Even so, without laying down the law we've compiled a list that could be helpful in your choice.
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WINE
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T° |
FOOD
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| Brouilly > |
12° |
Game birds, red meat
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| Chénas > |
14° |
(young goat), meat in sauce, strong cheeses
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| Chiroubles > |
12° |
Delicatessen meats, poultry, white meats and starters
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| Côte de Brouilly > |
13° |
Delicatessen meats, jugged rabbit
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| Fleurie > |
13° |
Leg of lamb, poultry and white meat
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| Juliénas > |
13° |
Coq au vin, gibier à plumes et volailles en sauce
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| Morgon > |
13° |
Meat in sauce, game
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| Moulin à Vent > |
14° |
Red meat, game, matured cheeses
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| Régnié > |
12° |
Terrines, light meats and hot starters in cream sauces
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| Saint Amour > |
13° |
Offal, poultry, game birds
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| Beaujolais Villages > |
11-12° |
Delicatessen meats, poultry
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| Beaujolais > |
11° |
For starters when you're at the table or at any time of day for pleasure
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| Beaujolais Blanc > |
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Shellfish, fish
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