RECIPES > Cheese - Cervelle de Canut   Recipe Léon, in Lyon. Ingredients Fromage blanc (fresh white cheese) Salt, pepper Small herbs Garlic Cream White wine Oil Vinegar. Recipe Chose a not too fluid fromage blanc, beat it. When it is smooth, add salt, pepper, small chopped herbs and, to give the dish a touch of piquancy, crushed garlic. Then add cream, white wine, a little oil and a trickle of vinegar.