RECIPES > Meat Dishes - Coq au Beaujolais   Ingredients 1 chicken cut into pieces 1 bottle of Beaujolais Thick slices of bacon cut into cubes Small onions Mushrooms 1 bouquet garni 1 clove of garlic Flour Croutons Salt, pepper. Recipe Rissole the pieces of chicken in butter with a little crushed garlic. Dust with flour, cook in the oven for a few minutes, pour the Beaujolais over this, flambé and add the bouquet garni and seasoning. Cover the pan and cook it according to the weight and age of the bird. Prepare the garnish of small onions, bacon cubes and mushrooms sautéed in butter. Take out the pieces of chicken, reduce the juices, season to taste and thicken with a little blood. Pour this sauce with the garnish over the chicken. Leave to simmer for quarter of an hour and serve with a few croutons.