RECIPES > Starters - Old style poultry liver cake Restaurant Le Coq au Vin in Juliénas Serves 12 (in small ramekins) Preparation time: 20 min Cooking time: 25 min Ingredients Garlic Mushrooms Tomatoes 30g of onions 2 dessertspoons of cream 30g of shallots 350g of poultry liver 4 eggs 1l of milk 200g of breadcrumbs 2 teaspoons of chopped parsley Salt, pepper Recipe Soak the breadcrumbs in milk. Chop the poultry liver finely. Mix the chopped liver with the eggs, cream, chopped onion and parsley. Season with salt and pepper. Take the breadcrumbs out of the milk and drain them. Blend the breadcrumbs with the mixture of other ingredients. Add in the milk. Cook in a bain marie for 25 minutes at 150°C. Tomato sauce : Cook the pealed tomatoes with chopped onions and the whole cloves of garlic, which have been sautéed in olive oil beforehand. Season and leave to cook. Push it through a fine sieve before serving with the poultry liver cake. Recommend Wine Juliénas The wine we've selected for you is elegant and refined. This wine will bring out the best in the liver, and you'll be seduced by its surprising length in the mouth.