RECIPES > Desserts - Hot and cold pears in Brouilly From l'Ambassade Restaurant in Villefranche sur Saône Serves 4. Preparation time: 15 min Cooking time: 10 min (for the pears) Ingredients 4 pears 1/2 a stick of cinnamon 1 bottle of Brouilly Butter Vanilla ice-cream (1 scoop per plate) 2 cloves 5 chicks of orange per plate Recipe Peal the pears and cur them in four cook them in the Brouilly with the cloves, cinnamon and sugar. Take out the pears, reduce the sauce by half then thicken with the butter. Present on plates in a star shape with the vanilla ice cream in the middle and pour over the sauce. Decorate with orange and candied peel. Recommend Wine Brouilly, Beaujolais Cru This is the most southern of the Beaujolais Crus. As it is powerful and fruity it is very suited to the pear and cinnamon aromas.