RECIPES > Starters - Lyons salad   Ingredients 1 sheep foot 1 poultry liver 3 boiled eggs The fillets of 2 herrings Vinaigrette 3 or 4 chives 1 sprig of tarragon 1 sprig of parsley 1 sprig of chervil Recipe Make quite a strong vinaigrette and put into it the sheep foot which has been cooked in stock and diced small, a roasted poultry liver, the hard boiled eggs, the marinated filets of 2 herrings, 3 or 4 chives and the sprigs of tarragon, parsley and chervil chopped very small.