RECIPES > Starters - Soup made with Beaujolais Ingredients 1 carrot 1 white part if a leek 1 turnip 1 onion 1 dessertspoon of butter 1/2 bottle of Beaujolais, Fleurie or Morgon 1 litre of beef or chicken stock 2 level dessertspoons of tapioca. Recipe Peel, wash and dice all the vegetables. Slightly brown them in the butter in a saucepan. Dampen with the wine. Reduce over a low heat until it thickens. Add the hot stock. Simmer for an hour. Sprinkle in the tapioca. Cook for 20 minutes more.