Côte de Brouilly


Surface: 314 hectares

Production in 2018: 16 750 hectolitres / approx. 2 000 000 bottles

Soils: These complex soils are formed of seams of « blue stone » mingled with very resistant microdiorites and more friable shale. Almost two thirds of the vineyards are implanted on steep, stony slopes.

: Generosity and elegance

Aspect: Purple in colour

Nose: Fresh grapes and iris flowers

Palate: Delicate and tensile

Characteristics: At the summit of Mont Brouilly, the veritable emblem of the appellation, the vines cover a small area across four communes: Saint-Lager,
Odenas, Quincié, and Cercié. The wines of Côte de Brouilly are generous, with fine tannins and aromas evocative of pepper, with small macerated black berry fruits and mineral notes.

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