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  • Régnié

    Surface : 391 hectares

    Production in 2018: 20 956 hectolitres / approx. 2 500 000 bottles

    Soils : One of the most granitic crus with slopes of varying inclines, allowing the emergence of soils at different stages of evolution. Several of the hilltops are topped with ancient stone formations, whilst at depth it is clay which dominates.

    : Suppleness and fruit

    Aspect : Cherry or ruby red

    Nose : Raspberry, redcurrant, plum, blackberry, blackcurrant with spicy and mineral notes

    Palate : Red fruits, freshness, fine tannins and good structure

    Characteristics : The village of Régnié is famous for its church which has the particularity of possessing two spires (built in 1867 from the architectural plans
    of Pierre Bossan who went on to design the Basilisk Notre-Dame de Fourvière). The vines are planted on hillsides at an average of 350 metres altitude oriented south east. The grapes ripen early here, creating aromatic, diaphanous and gourmand wines rich in mineral elements.

  • Saint-Amour

    Surface: 318 hectares

    Production in 2018: 17 402 hectolitres / approx. 2 million bottles

    Soils: The soils are of an enormous diversity, including not only ancient alluvial clay and flinty clay but also granite, slate and even limestone rock. The altitude is between 240 and 320 metres with moderate inclines.

    tes: Vivacity, refinement and balance, capturing all the fruit characters of Gamay

    : Clear ruby red

    Nose: Kirsch, spices, peony, iris, raspberry, violet

    Palate: Lively with good balance; fruity and floral

    Characteristics: AOC Saint-Amour is situated in the commune of the same name in the department of Saone-et-Loire. Its heterogeneous soils of granite, slate and
    clay give rise to two types of wine – light and gourmand with aromas of iris and violet, and often raspberry, but also powerful and complex with aromas of kirsch and spice.

On the same theme
  • The Beaujolais appellation: Wonderful wines in a fabulous setting

    The Beaujolais appellation has officially existed since 1937! Since its creation it has mainly been known both in France and abroad for its young or primeur wines. Wines stamped AOC Beaujolais are rich in flavours, always ready to surprise you and are often the subject of passionate and heated debate.
    It's high time to shed light on the mystery surrounding this appellation, as well as challenging preconceptions about this emblematic French wine. Here is everything you always wanted to know about Beaujolais but didn’t dare ask!

  • Where there’s Beaujolais wine, there’s Gamay

    It’s the undisputed master of all it surveys, the standard-bearer and trademark of the entire wine-producing area.

    That's just how it is. Beaujolais is Gamay..