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Surface: 637 hectares
Production in 2018: 31 485 hectolitres / approx. 4 000 000 bottles
Soils: This Cru is implanted largely on soils of pink granite with hills of gentler contours due to its medium altitude. The vines thrive on these moderate slopes of evolved granite.
Attributes: A wine of personality and prestige
Aspect: Deep ruby red with dark garnet gleams
Nose: Blackcurrant, liquorice, faded rose and ripe fruits
Palate: Full bodied and complex
Characteristics: Standing at 278 metres surrounded by vineyards, the windmill (Moulin), a classified historic monument, embodies the prestige and the pride
of this appellation. Straddling two communes, it benefits from a homogenous terroir. With good tannins and lots of body, this is uncontestably a wine for laying down (up to 10 years depending on the vintage), developing aromas of iris, faded roses, spices and ripe fruits with notes of underwood and truffles. In its youth it offers floral and fruity aromas of violet and cherry.
Surface: 318 hectares
Production in 2018: 17 402 hectolitres / approx. 2 million bottles
Soils: The soils are of an enormous diversity, including not only ancient alluvial clay and flinty clay but also granite, slate and even limestone rock. The altitude is between 240 and 320 metres with moderate inclines.
Attributes: Vivacity, refinement and balance, capturing all the fruit characters of Gamay
Aspect : Clear ruby red
Nose: Kirsch, spices, peony, iris, raspberry, violet
Palate: Lively with good balance; fruity and floral
Characteristics: AOC Saint-Amour is situated in the commune of the same name in the department of Saone-et-Loire. Its heterogeneous soils of granite, slate and
clay give rise to two types of wine – light and gourmand with aromas of iris and violet, and often raspberry, but also powerful and complex with aromas of kirsch and spice.