Hello, it’s the end of spring. The summer heat will soon be here. Winegrowers are busy in the Beaujolais vines. Here is a Beaujolais Moment
about training the vines.
Welcome to a Beaujolais foodie moment. Today, we’re having lunch, but not just anywhere. In a Bistrot Beaujolais. Follow me !
Today, I’m taking you to discover the secrets of the cellars.Follow me !
Hello! For our Beaujolais Moment today, I’d like to give you a taste of the excitement of the harvest.
In winter, the vines rest but not the winegrowers. This Beaujolais moment is about vine pruning.
Welcome to our Beaujolais moment ! Today is about soil types. Granite in the north and clayey limestone in the south. In fact, it’s more complicated than that.