Did you say \u201cBeaujonomie<\/a>\u201d? A contraction of \u201cBeaujolais\u201d and \u201cbistronomy\u201d, Beaujonomie is the art of receiving guests the \u201cBeaujolais way\u201d. From the Maconnais hills to the Pierres Dor\u00e9es<\/a>, the vineyard is known for its bonhomie and hospitality<\/strong>. Its inhabitants perpetuate a food lifestyle based on<\/strong> conviviality, sharing and generosity<\/strong>.<\/p>\n\n\n\n Each year, the Bienvenue en Beaujonomi<\/a>e<\/a> festival provides visitors with the opportunity to discover Beaujolais wines and the hospitality of those who make it<\/strong>. For an entire weekend, estates, wine shops, collectives and trading houses organise unique gastronomical events. Chefs and winemakers<\/strong> get together to cook up some lovely food-wine pairings. Whether it\u2019s an elevated gourmet menu, local specialities, or even world cuisine, each meal is different, but Beaujolais wines always take pride of place at the centre of the table.<\/strong><\/p>\n\n\n\n During the weekend of the 13, 14 and 15 June, the Beaujolais region will host events in 50 or so venues<\/strong>: take a seat at a winemaker\u2019s table, in a wine cellar or shop, surrounded by vines or even in the courtyard of an estate. Book<\/strong><\/a>\u00a0<\/strong>the lunch, the dinner or even the wine-related experience that appeals to you the most!<\/p>\n<\/div>\n\n\n\n Ticket office<\/strong><\/a>\u00a0opens: 23 April 2025<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n Key figure: 96% of people who came to the Bienvenue en Beaujonomie festival in 2024 say they would come back.<\/p>\n<\/blockquote>\n\n\n\n As part of the Bienvenue en Beaujonomie festival, Beaujolais estates, trading houses and wine shops are organising gourmet events designed to reflect who they are<\/strong>. In the same way as a \u201cfour-hands dinner\u201d, the chef cooks up something delicious while the host winemaker<\/strong> serves distinctive wines from their estate. The only rule: share a table, the food and the wines<\/strong>. Each host can choose to either invite a chef or cook family recipes. The festival\u2019s<\/strong> ticket office<\/strong><\/a>\u00a0<\/strong>opens on 23 April. Book your spot<\/a> for the meal or event of your choice.<\/p>\n\n\n\n Beaujonomie is also all about bringing exotic flavours to our tables here in the Beaujolais region! This year, Bienvenue en Beaujonomie is hosting a pop-up event organised by the Refugee Food Festival Lyon at the Bonnet Cotton estate in Odenas. On the menu? A meal prepared collectively by three chefs and two winemakers! Charlotte and Franco, from the restaurant Table du Brouilly, and Samir, a Syrian refugee cook, have come up with a Franco-Syrian menu. Marine and Pierre, the host winemakers of this meal that will take place on 14 June, will serve several of their wines to accompany the dishes.<\/p>\n\n\n\n![\"\"](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2024\/04\/202306-BIENVENUE-EN-BEAUJONOMIE2023-BeB-Ferme-Fellot-192-683x1024.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\nThe 2025 edition: what\u2019s new?<\/h4>\n\n\n\n
\n
\n
![\"\"](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2024\/04\/\u00a9-Inter-Beaujolais-Floriane-Tanneur_2-1024x683.jpg\")
<\/figure>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2025\/03\/2024-06-15-bienvenue-beaujominie-jonas-jacquel-164.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\nSomething for everyone: dining and entertainment<\/strong><\/h2>\n\n\n\n
In terms of entertainment, as well as a shared meal, hosts can offer something extra: a blind tasting, a concert, a walk through the vines, a demonstration of ploughing techniques, a farmer\u2019s market or a tour of the wine cellar<\/strong>.<\/p>\n\n\n\nBienvenue en Beaujonomie x Refugee Food Festival: a Franco-Syrian meal in the Beaujolais region<\/strong><\/h4>\n\n\n\n
![\"\"](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2024\/12\/Refugee-Food-Festival.jpg\")
<\/figure>\n<\/div>\n\n\n\n