![\"Octopus](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2023\/06\/InterBeaujolais_Salade_070223_OK-edited-scaled.jpg\")
Octopus salad and Beaujolais Ros\u00e9<\/strong><\/h2>\n\n\n\nTo start, a cold dish in this hot weather. As a starter or main course, you can\u2019t help but fall in love with the freshness of this octopus salad. What\u2019s more, the crunchiness of the dried fruit goes perfectly with the delicately grilled octopus. In short, we can\u2019t think of a better match for its subtle iodine flavours than a Beaujolais ros\u00e9<\/a>!<\/p>\n\n\n\nClick here<\/a> for the octopus salad recipe.<\/p>\n<\/div>\n<\/div>\n\n\n\nCauliflower curry and Beaujolais villages white<\/strong><\/h2>\n\n\n\nSet off for the islands with this exotic vegetable soup. The spicy freshness of the ginger and lemongrass complements the softness of the cauliflower and coconut. This exotic summer recipe goes wonderfully with the minerality of a Beaujolais Villages white<\/a>.<\/p>\n\n\n\nClick here<\/a> for the cauliflower curry recipe.<\/p>\n<\/div>\n\n\n\n\n![\"Cauliflower](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2020\/09\/curry-de-chou-fleur4pers.jpg\")
Cauliflower curry and Beaujolais Villages Blanc \u00a9 Beaujolais Wines \/ Fraise et basilic<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n![\"Seafood](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2020\/09\/paella-aux-fruits-de-mer4pers-1020x1024.png\")
Seafood paella and R\u00e9gni\u00e9 \u00a9 Beaujolais Wines \/ Fraise et basilic<\/figcaption><\/figure>\n<\/div>\n\n\n\n\nSeafood paella and R\u00e9gni\u00e9<\/strong><\/h2>\n\n\n\nThis recipe will transport you to the seaside. First of all, the prawns, mussels and squid bring salty and complex flavours. But it must also be said that, placed in the middle of the table and shared between guests, paella is the ultimate convivial dish! There\u2019s nothing better than a R\u00e9gni\u00e9<\/a>, a Beaujolais cru, to accompany this summer recipe!<\/p>\n\n\n\nClick here<\/a> for the seafood paella recipe.<\/p>\n<\/div>\n<\/div>\n\n\n\nHalloumi, courgette and tomato kebabs and Beaujolais nouveaux<\/strong><\/h2>\n\n\n\nSummer and barbecues go hand in hand: so, it\u2019s time to get yours out! And don\u2019t forget to grab some skewers for this vegetarian dish. The grilled vegetables bring a Mediterranean feel to the dish and complement the comforting texture of the sweet halloumi. And your best ally? The Beaujolais and Beaujolais Villages Nouveaux<\/a> you set aside\u202fin November!<\/p>\n\n\n\nClick here<\/a>\u00a0for the halloumi, courgette and tomato kebab recipe.<\/p>\n<\/div>\n\n\n\n\n![\"Vegetarian](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2023\/06\/InterBeaujolais_Grillades_050523_OK-edited-scaled.jpg\")
Vegetarian kebabs and Beaujolais Nouveaux \u00a9 Beaujolais Wines \/ Emma Vernay<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n![\"Dusk](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2020\/09\/magret-de-canard-aux-fruits-secs-et-nectarines-roties4pers-1024x1024.jpg\")
Dusk breast with dried fruit and roasted nectarines paired with Moulin-\u00e0-Vent \u00a9 Beaujolais Wines \/ Fraise et basilic<\/figcaption><\/figure>\n<\/div>\n\n\n\n\nDusk breast with dried fruit and roasted nectarines paired with Moulin-\u00e0-Vent <\/strong><\/h2>\n\n\n\nNext, why not continue barbecuing? The recipe calls for it to be cooked in the oven, but choose the coals of the barbecue instead! What’s more, the grilled fruit will counterbalance the meat’s strong flavour. For a perfect match with a Beaujolais wine, pair this dish with a Moulin-\u00e0-Vent<\/a>!<\/p>\n\n\n\nClick here<\/a>\u00a0for the duck breast with dried fruit and roasted nectarine recipe.<\/p>\n<\/div>\n<\/div>\n\n\n\nBurrata tomatoes and strawberries salad & pistachio dukkah<\/strong><\/h2>\n\n\n\nAnd finally, the last of our summer recipes is a seasonal must-have: burrata salad! This colourful dish will make your guests’ mouths water. With the softness of the burrata, the acidity of the tomato and the crunchiness of the pistachio, this dish has a little something for everybody. Paired with a Brouilly wine<\/a>, it’s a guaranteed success!<\/p>\n\n\n\nClick here<\/a>\u00a0for the burrata, tomato and strawberry salad & pistachio dukkah recipe.<\/p>\n<\/div>\n\n\n\n\n![\"Burrata](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2023\/07\/Salade-dete-Burrata_Vins-du-Beaujolais-2023_Emma-Vernay_1_BD-edited-1-scaled.jpg\")
Burrata summer salad \u2013 Beaujolais wines \u2013 Emma Vernay<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\nThese are our 6 summer recipes and Beaujolais wine pairings \u2013 sunshine on a plate! Click here<\/strong><\/a> for more recipes as well as more food and Beaujolais wine pairings.<\/p>\n\n
Click here<\/a> for the octopus salad recipe.<\/p>\n<\/div>\n<\/div>\n\n Set off for the islands with this exotic vegetable soup. The spicy freshness of the ginger and lemongrass complements the softness of the cauliflower and coconut. This exotic summer recipe goes wonderfully with the minerality of a Beaujolais Villages white<\/a>.<\/p>\n\n\n\n Click here<\/a> for the cauliflower curry recipe.<\/p>\n<\/div>\n\n\n\n This recipe will transport you to the seaside. First of all, the prawns, mussels and squid bring salty and complex flavours. But it must also be said that, placed in the middle of the table and shared between guests, paella is the ultimate convivial dish! There\u2019s nothing better than a R\u00e9gni\u00e9<\/a>, a Beaujolais cru, to accompany this summer recipe!<\/p>\n\n\n\n Click here<\/a> for the seafood paella recipe.<\/p>\n<\/div>\n<\/div>\n\n Summer and barbecues go hand in hand: so, it\u2019s time to get yours out! And don\u2019t forget to grab some skewers for this vegetarian dish. The grilled vegetables bring a Mediterranean feel to the dish and complement the comforting texture of the sweet halloumi. And your best ally? The Beaujolais and Beaujolais Villages Nouveaux<\/a> you set aside\u202fin November!<\/p>\n\n\n\n Click here<\/a>\u00a0for the halloumi, courgette and tomato kebab recipe.<\/p>\n<\/div>\n\n\n\n Next, why not continue barbecuing? The recipe calls for it to be cooked in the oven, but choose the coals of the barbecue instead! What’s more, the grilled fruit will counterbalance the meat’s strong flavour. For a perfect match with a Beaujolais wine, pair this dish with a Moulin-\u00e0-Vent<\/a>!<\/p>\n\n\n\n Click here<\/a>\u00a0for the duck breast with dried fruit and roasted nectarine recipe.<\/p>\n<\/div>\n<\/div>\n\n And finally, the last of our summer recipes is a seasonal must-have: burrata salad! This colourful dish will make your guests’ mouths water. With the softness of the burrata, the acidity of the tomato and the crunchiness of the pistachio, this dish has a little something for everybody. Paired with a Brouilly wine<\/a>, it’s a guaranteed success!<\/p>\n\n\n\n Click here<\/a>\u00a0for the burrata, tomato and strawberry salad & pistachio dukkah recipe.<\/p>\n<\/div>\n\n\n\n These are our 6 summer recipes and Beaujolais wine pairings \u2013 sunshine on a plate! Click here<\/strong><\/a> for more recipes as well as more food and Beaujolais wine pairings.<\/p>\n\nCauliflower curry and Beaujolais villages white<\/strong><\/h2>\n\n\n\n
Seafood paella and R\u00e9gni\u00e9<\/strong><\/h2>\n\n\n\n
Halloumi, courgette and tomato kebabs and Beaujolais nouveaux<\/strong><\/h2>\n\n\n\n
Dusk breast with dried fruit and roasted nectarines paired with Moulin-\u00e0-Vent <\/strong><\/h2>\n\n\n\n
Burrata tomatoes and strawberries salad & pistachio dukkah<\/strong><\/h2>\n\n\n\n