![\"Apple](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2022\/12\/tatin-1-1-sur-1-scaled.jpg\")
<\/a>Apple tatin with pan-seared foie gras with Beaujolais white<\/h2>\n\n\n\n
Foie gras is a classic starter on any festive menu in France. Whether it is pan-seared or simply sliced, served with chutney or jam, it is delicious! But to stop it being too heavy, be careful what you pair it with! Choose a Pierres Dor\u00e9es Beaujolais white<\/a>, as its minerality and acidity will bring freshness to this generous dish.<\/p>\n\n\n\n Click here for the apple tatin with pan-seared foie gras recipe.<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n Scallops are often served during the festive period. But have you ever cooked them with an orange and clementine sauce? These tangy notes pair wonderfully with a Beaujolais Villages white. What’s more, this wine will bring out the iodine aromas of the scallops and balance out this voluptuous dish.<\/p>\n\n\n\n Click here for the roasted scallops with citrus butter and vanilla infused butternut squash pur\u00e9e recipe.<\/strong><\/a><\/p>\n\n\n\n Here is a Christmas dish with a twist on the traditional capon! Roasted quail with clementines and spices has all the character needed to accompany a Juli\u00e9nas<\/a>. So why not try this delicate game dish this year?<\/p>\n\n\n\n Click here for the roasted quail with clementines, spices and new potato recipe.<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n What better than a slow-cooked game dish to go with your Morgon<\/a>? The tenderness of the venison, the rustic touch of the mushrooms and the fruitiness of the cranberry sauce are a perfect match for Morgon.<\/p>\n\n\n\n Click here for the roasted venison with chanterelle mushrooms, mashed potatoes and cranberry sauce recipe.<\/a><\/p>\n\n\n\n The holidays are here, let us indulge in a decadent Christmas meal: duck confit, foie gras, butternut squash & fig pie. We might as well go all in with a bottle of Moulin-\u00e0-Vent Rochegr\u00e8s<\/a>.<\/p>\n\n\n\n Click here for the duck confit, foie gras, butternut squash & fig pie recipe.<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n If to you, Christmas day rimes with poultry, then you should try this revisited recipe! A welcome twist on the traditional holiday turkey. And for a juicy wine pairing, your recently bought Beaujolais and Beaujolais Villages Nouveaux will come in handy!<\/p>\n\n\n\n Click here for the turkey in lemon and sage butter recipe<\/a><\/p>\n\n\n\n At the end of a festive meal, we all want something sweet but light. This kumquat, passion fruit and lime yule log is the prefect dessert to end a meal, especially when served with a Beaujolais Villages ros\u00e9. A fresh pairing for a gourmet and tangy dessert.<\/p>\n\n\n\n Click here for the kumquat, passion fruit and lime yule log recipe.<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n These are our 7 favourite recipes for festive Beaujolais meals.\u00a0 We hope you all enjoy some wonderful beaujonomic<\/a> and convivial moments. And click here<\/strong><\/a> for more recipes as well as more food and Beaujolais wine pairings!<\/p>\n","protected":false},"excerpt":{"rendered":" The festive season is here! It’s finally time to choose the meals and wines that you will serve to your friends and family. You like Beaujolais wines, but aren’t sure how to pair them with your Christmas dinner? If this is the case, you will like our 7 food and wine pairings for festive Beaujolais […]<\/p>\n","protected":false},"author":608,"featured_media":6082,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[190,189,72],"thematique":[90,210,92],"class_list":["post-9181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-beaujolais-blanc-en","tag-beaujolais-roses-en","tag-beaujonomie-en","thematique-beaujonomie-en","thematique-nouveau-by-beaujolais-en-2","thematique-pur-terroir-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/posts\/9181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/users\/608"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/comments?post=9181"}],"version-history":[{"count":5,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/posts\/9181\/revisions"}],"predecessor-version":[{"id":9298,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/posts\/9181\/revisions\/9298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/media\/6082"}],"wp:attachment":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/media?parent=9181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/categories?post=9181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/tags?post=9181"},{"taxonomy":"thematique","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/thematique?post=9181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Roasted scallops with citrus butter and Beaujolais Villages white<\/h2>\n\n\n\n
![\"Holiday](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2022\/12\/BV-InterBeaujolais-720-1-scaled.jpg\")
<\/a>![\"Beaujolais](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2022\/12\/BV-InterBeaujolais-646-2-scaled.jpg\")
<\/a>Roasted quail with clementines, spices and new potatoes, Julienas<\/h2>\n\n\n\n
Roasted venison with chanterelle mushrooms, mashed potatoes and cranberry sauce<\/h2>\n\n\n\n
![\"Festive](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2022\/12\/biche-roti-1-BD-scaled.jpg\")
<\/a>![\"\"](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2024\/12\/E.VERNAY_InterBeaujolais_Tourteviande_1-1-edited-scaled.jpg\")
<\/a>Duck confit, foie gras, butternut squash & fig pie with Moulin-\u00e0-Vent<\/h2>\n\n\n\n
Turkey in lemon and sage butter with Beaujolais and Beaujolais Villages Nouveaux<\/h2>\n\n\n\n
![\"\"](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2024\/12\/InterBeaujolais_Thanksgiving_14112024_OK2-edited-scaled.jpg\")
<\/a>![\"Candied](\"https:\/\/www.beaujolais.com\/wp-content\/uploads\/sites\/2\/2022\/12\/Buche-1-scaled.jpeg\")
<\/a>Candied kumquat, passion fruit and lime yule log<\/h2>\n\n\n\n