{"id":9439,"date":"2025-01-10T10:01:14","date_gmt":"2025-01-10T09:01:14","guid":{"rendered":"https:\/\/www.beaujolais.com\/2025\/01\/10\/beaujolais-nouveau-recipes-something-for-everyone\/"},"modified":"2025-01-10T10:01:18","modified_gmt":"2025-01-10T09:01:18","slug":"beaujolais-nouveau-recipes-something-for-everyone","status":"publish","type":"post","link":"https:\/\/www.beaujolais.com\/en\/2025\/01\/10\/beaujolais-nouveau-recipes-something-for-everyone\/","title":{"rendered":"Beaujolais Nouveau recipes, something for everyone"},"content":{"rendered":"\n
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The\u00a0Beaujolais Nouveaux\u00a0<\/strong><\/a>are coming soon! Not sure what to serve alongside these very fruity primeur wines? To help you prepare for this iconic event that takes place on the third Thursday in November, we have created this guide of recipes that go with Beaujolais and Beaujolais Villages Nouveaux. <\/strong>And the choice is yours, whether you prefer a traditional, surprising, exotic or vegetarian meal!<\/p>\n<\/div>\n<\/div>\n\n

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Beaujolais Nouveau recipes that celebrate tradition<\/strong><\/h2>\n\n\n\n
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When you hear the word \u2018Beaujolais\u2019, you imagine hills, gobelet<\/em> vines but also\u2026 culinary traditions. In the Beaujolais region, we like charcuterie and cheese, and usually pair this simple treat with some wine. Beaujolais Nouveaux are no exception to this habit, quite the contrary! For the people of the Beaujolais region as well as those from Lyon, there\u2019s nothing better than a charcuterie board with local products\u00a0<\/a>(rosette de Lyon, saucisson brioch\u00e9\u2026), a homemade Beaujolais terrine<\/a> or even\u00a0a saucisson au g\u00e8ne<\/a>\u00a0\u2013 saucisson cooked in left-over grape pulp \u2013 on Beaujolais Nouveaux night. And let\u2019s not forget cheese<\/a>\u00a0\u2013 generally goat\u2019s cheese \u2013 but anything goes! It\u2019s the perfect time to bring together all the ingredients of a great Beaujolais m\u00e2chon<\/em><\/a>\u00a0\u2013 an authentic Lyon breakfast.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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\"Pork<\/a>
Pork terrine and Beaujolais Villages Nouveau \u00a9 Studio Basilic<\/figcaption><\/figure>\n\n\n\n
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Typical Lyon charcuterie and Beaujolais Villages Nouveau \u00a9 Studio Basilic<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n

Surprising pairings with Beaujolais Nouveaux<\/strong><\/h2>\n\n

What should you do to surprise your guests on Beaujolais Nouveaux night? Order a platter of oysters<\/a>! It may be hard to believe but it\u2019s true, iodine pairs wonderfully with the fresh and fruity notes of Beaujolais Nouveaux. For the main course, you could also try homemade fish & chips<\/a>\u00a0or even dog cockles in herby butter<\/a>. Delicious! \nIf you choose a multi-course meal, offer food-wine pairings right through to dessert with a chocolate brownie cheesecake<\/a>. Chocolate and notes of red fruit is a classic pairing we can\u2019t get enough of!<\/p>\n\n

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\"Oysters<\/a>
Oysters with shallots and Beaujolais Nouveau \u00a9 Studio Basilic<\/figcaption><\/figure>\n\n\n\n
\"Dog<\/a>
Dog cockles in herby butter and Beaujolais Villages Nouveau \u00a9 Studio Basilic<\/figcaption><\/figure>\n\n\n\n
\"Chocolate<\/a>
Chocolate brownie cheesecake and Beaujolais Nouveaux \u00a9 Studio Basilic<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n
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<\/p>\nAre you a fan of food and wine pairings?<\/em>\u00a0Discover all the recipes<\/em><\/a>\u00a0created specifically to accompany your Beaujolais wines!<\/em><\/cite><\/blockquote>\n\n

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Beaujolais Nouveau: the opportunity to take your tastebuds on an adventure<\/strong><\/h2>\n\n\n\n

\u2018Local wines, exotic recipes\u2019 could also be the theme of your menu for the third Thursday of the month. To start, our hummus<\/a>\u00a0recipe pairs very well with a Beaujolais Nouveau ros\u00e9. Impress your guests with some\u00a0gyozas<\/a>, Japanese raviolis stuffed with pork and herbs. If you want to invite a lot of people, finger food is the way to go, with empanadas<\/a>\u00a0or even\u00a0spring rolls<\/a>. These two recipes are always a hit with Beaujolais Nouveaux!<\/p>\n<\/div>\n\n\n\n

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\"Vegetarian<\/a>
Vegetarian spring rolls and green goddess sauce \u00a9 Studio Basilic<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
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Beaujolais Nouveaux\u00a0and delicious vegetarian recipes<\/strong><\/h2>\n\n\n\n

To tickle every taste bud, the gourmet vegetarian option is a must! Enjoy some Tomme croquetas<\/a> \u2013 crunchy on the outside, soft on the inside. Beaujolais Nouveaux night can turn into burger night thanks to this vegetarian recipe<\/a> or even a pizza party with this one<\/a>. Success guaranteed!<\/p>\n<\/div>\n\n\n\n

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\"Tomme
Tomme croquetas and Beaujolais Villages Nouveau \u00a9 Studio Basilic<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Every year, when the Beaujolais Nouveaux<\/a>\u00a0are released, it is all about conviviality, sharing and enjoyment! Remember, there is not one Beaujolais Nouveau but many. It\u2019s up to you to create your own pairings according to your tastes, even after the third Thursday of November<\/a>. If you have some Beaujolais Nouveaux left over at the end of the night, don\u2019t worry! They can wait a few months before being opened and accompany this summer recipe<\/a>\u00a0for example!<\/p>\n\n

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<\/p>\nBeaujolais Nouveaux, it\u2019s just one night of the year and just for the <\/em>ap\u00e9ritif?<\/em>\u00a0<\/strong>Listen to this podcast\u00a0<\/a>if you\u2019re still wondering!<\/cite><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Beaujolais Nouveaux are coming! Traditional, surprising, exotic or vegetarian meal, here are our best recipes for successful wine and food pairings!<\/p>\n","protected":false},"author":1803,"featured_media":8912,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[226,72],"thematique":[90,210],"class_list":["post-9439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-beaujolais-nouveaux-en","tag-beaujonomie-en","thematique-beaujonomie-en","thematique-nouveau-by-beaujolais-en-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/posts\/9439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/users\/1803"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/comments?post=9439"}],"version-history":[{"count":3,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/posts\/9439\/revisions"}],"predecessor-version":[{"id":9442,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/posts\/9439\/revisions\/9442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/media\/8912"}],"wp:attachment":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/media?parent=9439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/categories?post=9439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/tags?post=9439"},{"taxonomy":"thematique","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/thematique?post=9439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}