{"id":8197,"date":"2024-07-30T16:33:02","date_gmt":"2024-07-30T14:33:02","guid":{"rendered":"https:\/\/www.beaujolais.com\/?post_type=recettes_et_accords&#038;p=8197"},"modified":"2024-08-07T12:35:07","modified_gmt":"2024-08-07T10:35:07","slug":"waffle-pesto-wild-garlic-softbolled-eggs-almond-sauce-vierge","status":"publish","type":"recettes_et_accords","link":"https:\/\/www.beaujolais.com\/en\/deguster\/accords-mets-vins\/recettes_et_accords\/waffle-pesto-wild-garlic-softbolled-eggs-almond-sauce-vierge\/","title":{"rendered":"Waffles with wild garlic pesto, soft-boiled eggs &amp; almond sauce vierge"},"content":{"rendered":"\n<p>Pauline Fleuret, chef at the Beurre Noisette restaurant, has created an original waffle recipe to accompany a Beaujolais Villages wine : let her guide you !<\/p>\n","protected":false},"featured_media":8243,"template":"","type_de_plat":[91],"thematique":[90],"class_list":["post-8197","recettes_et_accords","type-recettes_et_accords","status-publish","has-post-thumbnail","hentry","type_de_plat-starter-en","thematique-beaujonomie-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/recettes_et_accords\/8197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/recettes_et_accords"}],"about":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/types\/recettes_et_accords"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/media\/8243"}],"wp:attachment":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/media?parent=8197"}],"wp:term":[{"taxonomy":"type_de_plat","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/type_de_plat?post=8197"},{"taxonomy":"thematique","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/thematique?post=8197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}