{"id":8466,"date":"2024-09-11T17:18:42","date_gmt":"2024-09-11T15:18:42","guid":{"rendered":"https:\/\/www.beaujolais.com\/?post_type=recettes_et_accords&#038;p=8466"},"modified":"2024-09-11T17:28:36","modified_gmt":"2024-09-11T15:28:36","slug":"coq-au-vin-and-fresh-tagliatelle","status":"publish","type":"recettes_et_accords","link":"https:\/\/www.beaujolais.com\/en\/deguster\/accords-mets-vins\/recettes_et_accords\/coq-au-vin-and-fresh-tagliatelle\/","title":{"rendered":"Coq au vin and fresh tagliatelle"},"content":{"rendered":"\n<p><em>Back to basics with this great Beaujolais classic. Paul Bocuse originally cooked it with Juli\u00e9nas but here, we suggest that you replace it, exceptionally, with <a href=\"https:\/\/www.beaujolais.com\/appellation\/chenas\/\">Ch\u00e9nas<\/a>.<\/em><\/p>\n","protected":false},"featured_media":8465,"template":"","type_de_plat":[86],"thematique":[90],"class_list":["post-8466","recettes_et_accords","type-recettes_et_accords","status-publish","has-post-thumbnail","hentry","type_de_plat-main-dish-en","thematique-beaujonomie-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/recettes_et_accords\/8466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/recettes_et_accords"}],"about":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/types\/recettes_et_accords"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/media\/8465"}],"wp:attachment":[{"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/media?parent=8466"}],"wp:term":[{"taxonomy":"type_de_plat","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/type_de_plat?post=8466"},{"taxonomy":"thematique","embeddable":true,"href":"https:\/\/www.beaujolais.com\/en\/wp-json\/wp\/v2\/thematique?post=8466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}