Taste

Beaujolais wines, whether red, white or rosé, can be enjoyed as an aperitif or with a meal. The rosés and reds pair just as nicely with Lyonnais specialties as they do with world cuisine, with dishes from Asia for example. Beaujolais whites accompany a whole meal nicely, from appetisers to Dombes carp, not to mention fresh goat cheese.

Beaujolais wine blog

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In the water

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Notebook Beaujolais

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