Roasted Mont d’Or

Illustration appellation
  • Juliénas
Roasted Mont d’Or


  • 1 Mont d'Or (Vacherin cheese) in its box
  • 2 tbsp maple syrup
  • 45g pecans
  • 5 sprigs fresh thyme
  • Ground pepper
  • ½ large loaf of farmhouse bread


  • Step 1Preheat oven to 200°C.
  • Step 2Slice the rind of the Mont d'Or. Drizzle with maple syrup, top with big chunks of crushed pecans and a few sprigs of thyme. Season with salt and ground pepper.
  • Step 3Bake the Mont d'Or for about 20 mins.
  • Step 4Serve immediately, accompanied by slices of farmhouse bread.