You’d love to try a great glass of fruity Beaujolais but you’re nowhere near the Beaujolais vineyards? Don't panic, that’s what Bistrots Beaujolais are for!

Winter is here, the festive season is just around the corner and your diary is filling up with family get-togethers and other parties. Whether you’ve got guests for lunch or dinner, there’s plenty to prepare. As well as devising the menu, you need to decide which wines to serve to accompany your dishes.

This year, why not choose a Beaujolais wine? They are excellent accompaniment to festive meals, as you’ll see below...

The most feminine of the Beaujolais wines are without a doubt the Fleurie wines. They are grown in very green surroundings in 13 wonderful locations, producing wines with a beautiful crimson robe.

Over the years, Beaujolais Nouveaux wines have suffered from many rumors and stereotypes: “Every year, there’s a taste of banana”, “Yes, it’s a good pre-dinner drink, but no good at all with a meal!”, “and it’s best if you drink it straight away otherwise it just tastes like dishwater”...

More than anything else, Beaujolais Nouveaux wines are victims of their own success - everyone has an opinion on them, whether they know them or not...

Forget all the preconceived ideas. Stand out from the crowd and become a connoisseur of these wines by reading the article below.

The quality of any wine originates with the vine. That’s why winegrowers take such good care of their vines throughout the year with different jobs that need to be done in each of the 4 seasons. It’s like a fascinating dance choreographed by the winegrower.

As yet relatively little known, Beaujolais white wines are pleasant all year round wines that will surprise your guests. If you're lucky enough to find a bottle, that is…