Posts from Discover and appreciate

  • Beaujolais white wines: the rare find

    As yet relatively little known, Beaujolais white wines are pleasant all year round wines that will surprise your guests. If you're lucky enough to find a bottle, that is…

  • Discover the “white pearl” of the Beaujolais region

    It's one of the Beaujolais region's little-known gems: white wine.

  • Beaujolais white wines: the rare find

    As yet relatively little known, Beaujolais white wines are pleasant all year round wines that will surprise your guests. If you're lucky enough to find a bottle, that is…

  • Chiroubles appellation : infinitely gourmet

    Chiroubles... This Beaujolais wine with the unusual name owes its ruby red robe and floral tones to the expertise of 80 wine growers, who look after their vine plants every single day. Chiroubles vines grow at between 250 and 450 meters above sea level and are bathed daily in sunshine, which gives them the delicious taste that is instantly recognizable.

  • Côte de Brouilly appellation: The height of class

    Côte de Brouilly wines are produced in an idyllic natural setting, sometimes referred to as the "green peak“. They invite you on a taste tour and walking tour rolled into one.

    Take a stroll in the heart of the protected landscapes around the hillsides of Mont Brouilly. Bask in the breath-taking beauty of the surroundings and the delicate aromas of a Côte de Brouilly

  • Beaujolais Nouveau True or False

    Over the years, Beaujolais Nouveaux wines have suffered from many rumors and stereotypes: “Every year, there’s a taste of banana”, “Yes, it’s a good pre-dinner drink, but no good at all with a meal!”, “and it’s best if you drink it straight away otherwise it just tastes like dishwater”...

    More than anything else, Beaujolais Nouveaux wines are victims of their own success - everyone has an opinion on them, whether they know them or not...

    Forget all the preconceived ideas. Stand out from the crowd and become a connoisseur of these wines by reading the article below.