Posts from Discover and appreciate

  • Jazz in Moulin-à-Vent 2018

    La quatrième édition de JAZZ IN MOULIN-A-VENT aura lieu le samedi 26 mai 2018, au Château du Moulin-à-Vent
    Un rendez-vous annuel devenu incontournable.

  • Celebrate with Beaujolais wines

    Winter is here, the festive season is just around the corner and your diary is filling up with family get-togethers and other parties. Whether you’ve got guests for lunch or dinner, there’s plenty to prepare. As well as devising the menu, you need to decide which wines to serve to accompany your dishes.

    This year, why not choose a Beaujolais wine? They are excellent accompaniment to festive meals, as you’ll see below...

  • Fleurie appellation : divine landscapes for feminine wines

    The most feminine of the Beaujolais wines are without a doubt the Fleurie wines. They are grown in very green surroundings in 13 wonderful locations, producing wines with a beautiful crimson robe.

  • Beaujolais Nouveau True or False

    Over the years, Beaujolais Nouveaux wines have suffered from many rumors and stereotypes: “Every year, there’s a taste of banana”, “Yes, it’s a good pre-dinner drink, but no good at all with a meal!”, “and it’s best if you drink it straight away otherwise it just tastes like dishwater”...

    More than anything else, Beaujolais Nouveaux wines are victims of their own success - everyone has an opinion on them, whether they know them or not...

    Forget all the preconceived ideas. Stand out from the crowd and become a connoisseur of these wines by reading the article below.

  • A Fleurie with duck breast and grape must mustard

    Here is Wine & Food pairing that will surprise you : The mariage of a Fleurie with duck breast in Fleurie and grape must mustard !

  • A Beaujolais red with Stuffed Mushrooms with pink peppercorns

    Here is Wine & Food pairing that will surprise you : The mariage of a Beaujolais red with Stuffed Mushrooms with pink peppercorns.